Relashio Risotto

 

This dish celebrates both the Goddess and the God and the name comes from an Italian word meaning ‘ to release’ so have a go at this recipe to release the Goddess and God in you! bb mandyxxx

 

Ingredients (serves 2)

 

1 Tbsp Olive oil

1 small onion finely chopped

I clove garlic finely chopped

200g risotto rice

250mls white wine

500ml hot vegetable or chicken stock

4 plump Asparagus spears blanched and chopped

1 Mozzarella ball torn into pieces

25g butter

75g grated Parmesan

Salt and Pepper

 

Method

 

Heat the olive oil in a frying pan over a medium heat and gently fry the onion and garlic until soft but not coloured.

Tip the rice into the frying pan with the onions and fry for one minute, coating the rice with the oil.

Add the wine and simmer with the rice until absorbed.

Slowly add the hot vegetable or chicken stock a ladle at a time, stirring all the time until all the liquid is absorbed.

Add the Asparagus, butter and parmesan to the rice and gently combine, Season well.

Just before serving tuck the pieces of Mozzarella into the hot rice to start melting.

Spoon into warm bowls and serve.

 

This is definitely a dish to share with the one you love. It requires a lot of stirring as it cooks so take the opportunity to stir in plenty of love, enjoy the release of the Goddess and God in you both!